Blue mashed-potato waffles!

[franklanguage]

I went to a mashed-potato waffle party about a month ago and even brought my George Foreman grill, but it was so swamped I didn't stay. So I made these tonight; they were just excellent—no sauce of any kind, just a few slices of avocado. They were also pretty easy; I might just have to have a mashed-potato waffle party myself.

(I swear, I don't know why I've never seen these on a brunch menu before. These that I made are vegan and easy; maybe I should open a diner?)

Comments

[jurassicsnark.livejournal.com]

I use soy milk in my mashed potatoes; I tried almond once, but almond milk does tend to leave the almondy taste that just didn't sit right. :( The chocolate almond milk makes a great drink. :)

I had no idea you could just use straight mashed potatoes like waffle batter. You learn something new every day. I thought there'd be something more to it.